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To celebrate the closure of the unit From Farm to Table, Grade 3 students took charge of their health journey by investigating the world of nutrition. Armed with research from diverse sources, they discerned between nutritious heroes and dietary villains. Their insightful reports enlightened others about the dangers of unhealthy foods, paving the way for healthier choices and brighter futures. With a sense of responsibility and a desire to make a difference, the students shared their reports with peers, advocating for a shift towards healthier eating habits.
